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The New Business Traveler: Diaspora Co s Sana Javeri Kadri on Building Friendships with Saffron Growers and Chili Farmers During Trips to Kashmir

We take a look at how interesting people with fascinating jobs are traveling for work right now.

What Diaspora Co Founder Sana Javeri Kadri Eats for Dinner

Kadri makes the Korean tofu stew soondubu jjigae using a sauce packet, homemade broth, and whatever vegetables she has on hand.

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