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Cocktail of the week: Bombay Bustle s mint chaas – recipe | Cocktails

Cocktail of the week: Bombay Bustle s mint chaas – recipe | Cocktails
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Katara Hospitality opens Jamavar at Sheraton Grand Doha

Katara Hospitality opens Jamavar at Sheraton Grand Doha  05 Mar 2021 - 11:40 The Peninsula Katara Hospitality, a leading global hotel owner, developer and operator based in Qatar, is excited to announce the opening of Jamavar Doha at Sheraton Grand Doha Resort & Convention Hotel, an Indian fine dining experience that pays homage to the royal cuisines of palatial India. Jamavar, the highly anticipated restaurant co-founded by Samyukta Nair and her father, Dinesh, that began at The Leela Palaces, Hotels & Resorts in India, is officially here in Doha. After conquering the luxury dining scene in the Indian subcontinent, Jamavar Doha is the second international outpost to the critically acclaimed brand after its exceptional success in Mayfair London in 2016 where it received a celebrated Michelin star within the first year of its opening. Jamavar Doha is the seventh restaurant within the family. Famed for its unique approach to Indian cuisine from across the sub-continent, Jamavar

The joy of pancakes: 10 top chefs on their favourite recipes – from apple crepes to duck dosa

Last modified on Mon 15 Feb 2021 14.20 EST There’s no better way to start the day than pancakes – and tomorrow they are practically compulsory. If you’re an old hand looking for new ideas, you’ll find sweet and savoury suggestions below from everyone from Heston Blumenthal to Ella Mills. But before we talk toppings and infusions, here’s how to make the classic Shrove Tuesday treat. Perfect pancakes To make about eight pancakes, sift 125g plain flour into a large mixing bowl with a pinch of salt. Make a well in the centre, and add one whole egg and another yolk. Mix 225ml whole or semi-skimmed milk with 2 tbsp water, then pour a little into the egg and beat together.

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