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Join the Veganuary movement with SUSHISAMBA as the acclaimed restaurant launches its vegan menu, available from 1 January. Indulge in gluten-free, vegan, and vegetarian dishes, all created using fresh produce and organic vegetables.

Palm jumeirahAvocado rollAmazonia makiCrispy tofu taquitosEggplant saladMushroom tobanyakiMochi ice creamSamba pops