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Celebrate Veganuary at SUSHISAMBA With A Curated Plant-Based Menu
Join the Veganuary movement with SUSHISAMBA as the acclaimed restaurant launches its vegan menu, available from 1 January. Indulge in gluten-free, vegan, and vegetarian dishes, all created using fresh produce and organic vegetables.
Palm jumeirah
Avocado roll
Amazonia maki
Crispy tofu taquitos
Eggplant salad
Mushroom tobanyaki
Mochi ice cream
Samba pops
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