i feel guilty, i m jumping the line. wow, what s the longest line you ever had? 600. 600 people for one truck? yeah. the kogi taco, double caramelized korean short ribs on fresh corn tortilla, with salsa roja, cilantro, relish, and napa cabbage slaw, with a chili soy vinaigrette. oh, yeah. the rep for kogi is we go everywhere, to every single corner of the county and the city. we re not just going to the hip areas. what about bel air? can you pull up on a corner in a residential area in bel air? what happens there? do you get rousted? no, no, they come out in a versace robe. that i ve got to see. it s crazy. why be excited about food trucks? they allow creative chefs like