>> i feel guilty, i'm jumping the line. wow, what's the longest line you ever had? >> 600. >> 600 people for one truck? >> yeah. >> the kogi taco, double caramelized korean short ribs on fresh corn tortilla, with salsa roja, cilantro, relish, and napa cabbage slaw, with a chili soy vinaigrette. oh, yeah. >> the rep for kogi is we go everywhere, to every single corner of the county and the city. we're not just going to the hip areas. >> what about bel air? can you pull up on a corner in a residential area in bel air? what happens there? do you get rousted? >> no, no, they come out in a versace robe. >> that i've got to see. >> it's crazy. >> why be excited about food trucks? they allow creative chefs like