For the first time, Indian craft chocolatiers are winning international awards by going back to the farm and hand-crafting the bean to produce the finest flavours
This year, the chocolate industry’s most glamorous trade fair spanned five days and commanded two floors of the Paris Porte de Versailles exhibition centre, engaging and delighting the general public and attracting chocolatiers and chefs from across the globe.
After an absence of two years because of the pandemic, Japan’s master chocolatiers are set to return to Paris for this year’s Salon du Chocolat as part of a full international delegation that includes 25 countries when it opens at the Porte de Versailles Hall 5, Exhibition Centre from 28 October to 1 November.