cran. griff: i liked canned cran berry. molly: dais well. dennis b. my goodness. i never try to disguise it or reshape it. it has to be straight out of the can. i m on your team. i agree. absolutely. also easier that way. steve: steve griff griff we started something. if you loved the canned cran berry. lining i love the canned cran berry. in fairness i have a story i will tell later which is growing up in memphis, tennessee it was canned cranberry that that my mom put on the table or tomato aspic to tomato jelly thing that came out of a can or some place it shouldn t have come from. it s awful. we need to go to jillian. todd: have you heard of that? jillian: i have not. i m stuck on the west coast salad thing. i don t get that tweet us
and the division of labor, the flow of work, well, i gave up trying to figure it out five minutes in and just figured i ll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. julia reed: and doe s tamales are just incredible because they re made with the steak drippings and stuff that you re getting ready to see, so it anthony: oh yeah. oh really. julia reed: greatly enhances the flavor. oh my god. john currence: i could eat em till i was sick. anthony: fries done in cast-iron pan on the stovetop. stea on an old rollout oiler. drippings all over the top. julia reed: and, you know, you re not gonna get skinny or healthy eating the hot tamales and fried shrimp and steak at
go to jackson from greenville. they feel the same way down there about you guys? they don t get us because they ain t got no sense of humor. so what about the food? has this place changed at all in no. it s been 20 years since i was here last and literally exactly the same. not much in the way of capital improvements or time motion study. the system, such as it is, is, well, crazy. eat right here in the kitchen. in the division of labor, the flow of work well, i gave up trying to figure it out five minutes in and figured i ll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. those tamales are just incredible because they re made with the steak drippings and stuff that you re getting ready to save, so oh, really? it greatly enhances the flavor. oh, my god. i could eat them until i was
so you had some sort of gamblers. i mean, that that spirit still infuses the place. it s a little reckless. it s sophisticated cause they d all come from elsewhere. you know, i mean, you know, you go from the delta to the hills. i mean, we re totally snobbish up here, even when we didn t have the right to be. i mean, look at where you just came from, jackson. are you kiddin me? you d have to be paid money to go to jackson from greenville. anthony: do they feel the same way down there about you guys? julia reed: they don t get us cause they ain t got no sense of humor. [ laughs ] anthony: so what about the food? has this place changed at all? julia reed: no. john currence: it s it s been 20 years since i was here last. and literally exactly the same. anthony: not much in the way of capital improvements or time motion study. the system, such as it is, well, crazy. you eat right here in the kitchen. and the division of labor, the flow of work, well, i gave up trying to
trying to figure it out five minutes in and figured i ll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. those tamales are just incredible because they re made with the steak drippings and stuff that you re getting ready to save, so oh, really? it greatly enhances the flavor. oh, my god. i could eat them until i was sick. fries done in cast iron pan on the stovetop. the famous shrimp. steaks on an old roll-out broiler, drippings all over the top. and you know, you re not going to get skinny or healthy eating the hot tamales, fried shrimp and steak at doe s. there s no question about it. oh, that s good. i m happy. it s the grease that makes it. uh huh. that s good. you re right about the shrimp. they are delicious. the shrimp? oh, yeah.