and the division of labor, the flow of work, well, i gave up trying to figure it out five minutes in and just figured i'll get loaded and eat all this delicious food. the salad thing is famous. hand-tossed in the same wooden bowl for decades. the hot tamales, same as they ever was. >> julia reed: and doe's tamales are just incredible because they're made with the steak drippings and stuff that you're getting ready to see, so it -- >> anthony: oh yeah. oh really. >> julia reed: -- greatly enhances the flavor. oh my god. >> john currence: i could eat 'em till i was sick. >> anthony: fries done in cast-iron pan on the stovetop. stea on an old rollout oiler. drippings all over the top. >> julia reed: and, you know, you're not gonna get skinny or healthy eating the hot tamales and fried shrimp and steak at