When chef André Magalhães opened Taberna da Rua das Flores in central Lisbon in 2012, he had to use a camping stove to grill liver and cook the other traditional Portuguese dishes he served.
When chef André Magalhães opened Taberna da Rua das Flores in central Lisbon in 2012, he had to use a camping stove to grill liver and cook the other traditional Portuguese dishes he served.