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As tourists and investors take over Lisbon, chefs are fighting back

When chef André Magalhães opened Taberna da Rua das Flores in central Lisbon in 2012, he had to use a camping stove to grill liver and cook the other traditional Portuguese dishes he served.

New yorkUnited statesCity ofUnited kingdomSal grossoPica pauTaberna modernaJorge marquesRua das floresFaz frioJorge melgasLisbon press clubGolden visaTurismo de lisboaLisbon pressUniversidade nova de lisboa

As tourists and investors take over Lisbon, chefs are fighting back

When chef André Magalhães opened Taberna da Rua das Flores in central Lisbon in 2012, he had to use a camping stove to grill liver and cook the other traditional Portuguese dishes he served.

New yorkUnited statesCity ofUnited kingdomFaz frioPica pauTaberna modernaJorge melgasAndrew davisSal grossoJorge marquesRua das floresAndrew davis sal grossoLisbon press clubGolden visaTurismo de lisboa

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