Budding chefs whip up Sankranti dishes
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Jackfruit biryani, Bellam charu, Bobbatlu among the signature items on offer
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Student chefs of Regency College of Hotel Management displaying traditional dishes that they prepared as part of a Sankranti food festival on campus. | Photo Credit:
By arrangement
Jackfruit biryani, Bellam charu, Bobbatlu among the signature items on offer
To encourage students to showcase their culinary skills and learn more about different cultures and traditions of the country, Regency College of Hotel Management arranged a food festival to celebrate the upcoming Sankranti festival.
A beautiful display of a village ‘Tirunallu’ was depicted by the students on the occasion. Makar Sankranti involves a host of signature delicacies prepared exclusively to celebrate the festival with sesame and jaggery, and using them as base, the young chefs of Regency prepared 150 dishes which included the lip-smacking Arisalu, Bo