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New Banh Mi Shop From Slanted Door Chef Charles Phan, Chuck s Takeaway, Opens Next Month In the Mission

Charles Phan has been up to something in the last year of The Slanted Door's closure that none of us knew about it and now he drops the news that he's about to open his first banh mi shop in the heart of the Mission District.

2021 Madison food cart preview: Where to get your mobile eats

2021 Madison food cart preview: Where to get your mobile eats These 39 food and drink vendors will be setting up shop around town this season. May 4, 2021 12:00 PM Sam Jones Updated: It s food cart season, folks! Vaccinations are rolling out, the winds are warming and, most of all, the food carts downtown are starting to come out of hibernation. Could this be nature healing? Or do Madisonians just have an insatiable hankering for top-notch bites served out of a moving vehicle? We would bet on the latter, but either way, there are stands for snacking on every cuisine imaginable right here in Madison. Here are a few food carts we’re most excited about, new and old, that have opened their windows and turned on their flattop grills for an exciting 2021 season.

Local Eats: Tia s Soul joins Saginaw s SVRC Marketplace

Local Eats: Tia’s Soul joins Saginaw’s SVRC Marketplace Updated Feb 20, 2021; Facebook Share SAGINAW, MI Tia’s Soul is Saginaw’s newest spot for Southern fried catfish, barbecue ribs, chicken and waffles, mac and cheese and other savory soul food. The restaurant recently opened inside SVRC Marketplace, 203 S. Washington Ave. in downtown Saginaw, and co-owners Barnes and Letia Reynolds have plans to open a second location in April inside the former Burger King on Holland Road in Buena Vista Township. “It’s been excellent,” Barnes Reynolds said of the community’s response since the restaurant opened. Tia’s Soul serves up “pretty much everything,” he said. The ever-changing menu includes rib tips, chicken and shrimp Alfredo, buttermilk fried chicken, fried fish, greens, candied yams, smothered pork chops, gumbo, and the list goes on. There’s a brunch menu and homemade desserts, too. Prices range from about $11 to $17.

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