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As palm oil’s presence in Indian diets has grown, so has conflicting information over its health effects compared to other vegetable oils. Seema Prasad investigates

Kuala lumpurUnited statesNew delhiSagar nandagudiBhavani shankarChoon huiManorama kamireddyAmerican society for nutritionUniversity of delhiUniversity of sheffieldInstitute of home economicsUniversity kuala lumpurNational mission on edible oilsAgro industriesExtractors associationIndian institute of oil palm research