Usman finally reached three figures after making six half-centuries as the 30-year-old Test discard brought up his 24th first-class century and went on to end the day with an unbeaten 139. Photo courtesy PCB
KARACHI: Northern’s slim hopes of making the Quaid-e-Azam Trophy final for the second year running suffered a huge blow on Saturday as ruthless leaders Khyber Pakhtunkhwa piled up 380-4 on day one of the last-round fixture here at the National Stadium.
In the other match that would decide who’ll earn the right to take on the already-qualified Khyber Pakhtunkhwa in the Jan 1-5 title-decider at the National Stadium, reigning champions Central Punjab rode an Usman Salahuddin’s century to reach 309-4 versus fellow contenders Southern Punjab at the SBP Sports Complex.
2 delectable books about South Asian culinary traditions that foodies will love
A foodie reviews two delicious works of food writing from South Asia and samples their traditional recipes as the new year dawns. December 26, 2020 / 09:26 AM IST
It’s been a year of lockdowns and home-cooked meals, however amateur they may be. And so it’s only apt that 2020 ends with two exemplary pieces of food writing to satisfy our culinary fantasies. If you are a foodie like me, these amazing books featuring recipes that tingle your senses and mouth-watering images are a delight to begin the new year with.
Vegetarian Cuisine from the Himalayan Foothills: Flavours and Beyond (Niyogi Books, Rs 750) by Veena Sharma includes recipes and nuggets of knowledge about the Garhwal region of the Himalayan foothills and its biodiversity. The recipes are extremely delicious, nutritious, flavourful and designed to promote physical and mental wellbeing. There are even vegan and gluten-free recipes to try
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