hysteria, which makes sure that every living american is terrified of somethinsg ortob other from breakfast till bed. but there is no good news office that s something the biden people never considered. so yesterday, the administration seemee admind a little awkward, maybe even sheepish, when it announced the best news of alld , which is that the covid era has. finally passed. r for three years, the u.s. has lived under a permanent government designated covidmergn emergency.cy at this point, lookingnow nobo backward, no one can agreedy loo on what the point of it was. certainly nobody got any healthier, that s for sure. in any case, it s ending for good or bad. technically, the emergency technically th will continue until may. this allow the bush administration to shovel a few more cargo plane s full of taxn dollars to its donors in the so-called health care industry. bute ta that s it.as o those are the last gasps of the rona s scare. we re done abna. and that mean
and i and i can understand why i m certainly not eating insects. f but the problem is that the fda, tucker, has a difficult standard and that s what it sounds like, very lax. u and so insects get into your food in the growing s.ocess and the processing process. listen to this. the fda allows allows up insec to four hundred and fifty pax of30 insectsn a bo spaghetti. thirty insect parts in a chocolate bar, thirty insect r perts in a jar of peanut butter inan spices and almost anythinga you can name. there arlme insectt parts in te now. disgusting. yes, but i ll tell you something else.. disgusting. as a physician peopl as a physician, people are allergic to this stuff because insects are a lot like shellfish. so if you have a shellfish, you could get itchy from any of this stuff. you could eny fromd up in the emergency room having problems breathing. you could get asthma, you could get a rashp havi. and there s nothing i can do about this. so i m i m very concerned about the lack the la