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In two decades, the barley market in Iceland could reach 35,000 to 45,000 tons and the wheat market would reach 80,000 tons and it is possible to produce large portion of the wheat domestically.

Helgi eyleifurEgill gautasonGrain associationAgricultural university of icelandS agricultural centreAgricultural centreMinistry of foodAgricultural universityIn depth iceland news coverageCeland weather forecast and information