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In two decades, the barley market in Iceland could reach 35,000 to 45,000 tons and the wheat market would reach 80,000 tons and it is possible to produce large portion of the wheat domestically.

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Iceland ,Helgi Eyleifur ,Egill Gautason ,Grain Association ,Agricultural University Of Iceland ,S Agricultural Centre ,Agricultural Centre ,Ministry Of Food ,Agricultural University ,In Depth Iceland News Coverage ,Celand Weather Forecast And Information ,

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