Douglas Blyde discovers if Sushi by MASA in the Harrods Dining Hall really is worth the price tag, or whether it's papering over the cracks with an abundance of caviar and black truffle.
Douglas Blyde embarks on a beak-to-foot odyssey at Soho spot Humble Chicken to taste for himself whether this poultry-focused restaurant really does rule the roost.
Sake Hundred, the newest sake entrant in the US market, is set to elevate the sake drinking experience to rival that of a fine wine or high-end Japanese Whisky, leading to a new class of sake buyers. First founded in Japan in 2018 by sake connoisseur and founder of Japan’s Saketimes, Ryuji Ikoma, the new brand’s mission is to reshape people’s perspective of sake globally and expose drinkers to the most outstanding examples of Japan’s national drink, showcasing its many styles and sophisticated complexities that allow it to pair with a myriad of cuisines well beyond that of simply sushi.
Japan s Sake Hundred Enters US Market bevnet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bevnet.com Daily Mail and Mail on Sunday newspapers.