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Sussex coast is a haven for seafood fans

FROM Selsey’s famous crab and lobster to the scallops of Rye Bay, our coast offers a huge bounty of seafood. Nick Mosley discovers which fish we should be eating this summer. THE days when our seafood choices were limited to fish fingers, prawn cocktails and cod and chips have long gone. Across Sussex we have a growing choice of quality restaurants offering fresh locally caught fish and – importantly – sustainability is at the heart of their sourcing. BNFS catch box Shoreham is one of the UK’s largest 20 fishing ports in terms of value of landings by UK vessels, and is by far the biggest fishing port in the South East.

Rye harbour: passage, pilot and mooring information for boaters

Navigation and passage planning The port of Rye is a fully operational commercial harbour with a large fishing and leisure fleet. There are a number of navigation aids in place to assist you. Regulation of vessels underway The International Regulations for Preventing Collisions At Sea (COLREGs) operate throughout the harbour. Particular attention must be given to keeping a good lookout, especially astern. A maximum speed limit of 6 knots is enforced throughout the harbour and boats should manoeuvre at dead slow when passing moored boats. VHF radio channels Boats fitted with VHF radio are advised to monitor VHF channel 14 whilst manoeuvring in the harbour or its approaches:

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DGAP-Stimmrechte: Instone Real Estate Group AG (deutsch) ()
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Five Bells Inn in East Brabourne, near Ashford, shortlisted for top gastropub award

Five Bells Inn in East Brabourne, near Ashford, shortlisted for top gastropub award  |  Updated: 11:03, 15 December 2020 A pub near Ashford is shortlisted for a top gastropub award, beating 7,000 other nominees. The Five Bells Inn in East Brabourne is now among seven finalists for the Estrella Damm Top 50 Gastropubs Foodies Favourite Award. The Five Bells in East Brabourne has received a number of accolades in recent years Decided by a public vote, the Rocksalt Group-owned inn is up against fierce competition from across the country. The group s owners Mark Sargeant and Josh De Haan said: It’s been a challenging year for the hospitality industry and we’re thrilled to have been shortlisted for the Estrella Damm Foodies Favourite Award.

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