FROM Selsey’s famous crab and lobster to the scallops of Rye Bay, our coast offers a huge bounty of seafood. Nick Mosley discovers which fish we should be eating this summer.
THE days when our seafood choices were limited to fish fingers, prawn cocktails and cod and chips have long gone. Across Sussex we have a growing choice of quality restaurants offering fresh locally caught fish and – importantly – sustainability is at the heart of their sourcing.
BNFS catch box
Shoreham is one of the UK’s largest 20 fishing ports in terms of value of landings by UK vessels, and is by far the biggest fishing port in the South East.