a little more bad [laughter] rachel: good morning everybody. it is 8:00 eastern time and that is centerville, iowa. cold. looks cold. whitecourthouse downtown. but i was looking at will s teeth because we have a delicious pastrami sandwich. we were all talking about that. sleeping on that for a long time. it is lived here long enough it was never like in a regular rotation but like, yeah i ll have a pastrami always happy and we were digging out of the top of the show and weren t sure but basically pickled beef. and thinly sliced. it was delicious. russian dressing, coleslaw. awesome. i was in grocery store with an irish woman recently for a segment that we were doing, and i saw the corned beef and i said oh.
we have this nice crust finish. rachel: that s really good. we re ready to slice. typically in the deli we have a slice machine, but over here we re just going to do a few slices by hand. pete: you don t normally do it by hand. no, we don t. it can be. some folks do that. we like to do it by machine, and what we do is we build a nice sandwich. we pile it high. all right. will: look at that. rachel: so salty and yummy. will: is it always a deli cut? i ve had thick cut as well pastrami. yeah. we tend to do just about medium, i d say, just because rachel: that s a lot of meat. yeah, we do a nice roll. slapter on the mustard. this is, like, the classic combination. we ll do a little cross-section here just to show you guys how to pilot on. will: beautiful. i like mustard and russian dressing. folks can do those combinations.
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