Charleston City Paper cuisine writer Eric Doksa in 2011 laid out “the ultimate taste of Charleston,” listing “Classics to Get Schooled In.” From she-crab soup to pimento cheese, he gave readers a taste, if you will, of all the Southern classics you’ve got to try around town.
A Hawaiian-themed dining venue soon will open its doors after announcing 18 months ago it was bringing its first South Carolina location to the Lowcountry. A darkened Summerville restaurant soon