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Transcripts For BBCNEWS Afternoon Live 20240714

All the sport john watson. Things are changing, it will get nervous waits for bolton and bury as cooler for the rest of the week and they try to secure deals by five it will get thundery. We will take a oclock tonight to secure their look at some lively storms further afield. Futures. Thanksjohn. Thanks susan. And susan powell has also coming up the two teenage sisters who rescued a man and a toddler all the weather susan. From drowning off the aberdeenshire coast with the help of a lilo. Things are going bump in the night we did notice that they started tonight, some thunderstorms and the going out deeper and then the man way as we lose our heat. We will started shouting for help as he was taking his breaths, look at storms in europe as well. He was up on top of the water. And then we realised also coming up the two teenage sisters he was in actual trouble. Who rescued a man and a toddler from drowning off the aberdeenshire coast with the help of a lilo. They started going out deeper

Transcripts For BBCNEWS Victoria Derbyshire 20170707

Help dealing with migrants arriving at their shores, as the number of people making the journey across the mediterranean soars. Well take a look at what is happening and speak to people working on rescue ships. Hello. Welcome to the programme, were live until 11 this morning. Lots to talk about this morning, and we do have some breaking news police in italy say a five storey Apartment Building has collapsed and a search for survivors is underway. That is unfolding in naples. We will keep you up to date on that. We will also be live at wimbledon this morning as four brits are in action at wimbledon today. Do get in touch on all the stories were talking about this morning use the hashtag victorialive and if you text, you will be charged at the Standard Network rate. 0ur our main story, security is tight in the german city of hamburg for the start of the 620 summit after a night of violent clashes between riot police and anti capitalist protesters. Items on the agenda will be trade, Clima

Transcripts For CSPAN3 Humanitarianism In The Mid-18th Century 20161211

It is great to have such a large for there on this day election, as we are all sort of anxiously awaiting what happens. It is a genuine pleasure for me to be able to introduce amanda to you. Director ofssociate the National History center. I have worked with her for the past 2. 5 years. I could sing your praises ad. Auseam she is indispensable to the operations and success of the center over the years. For someone who is so young, she had an interesting and varied career. Before she became an historian, she was a pastry chef and worked at a prominent restaurant and got her phd at the university of michigan and a postdoc at yale. At the same time, she has continued her interest in food history. She has taught historical cooking classes. She has a blog called just desserts. She has herto that, mainstay as a historian, her work on the origins of humanitarianism and that has led to the book from empire to the American Revolution and origins of humanitarianism which was published by Oxford

Transcripts For CSPAN3 Humanitarianism In The Mid-18th Century 20161212

She talks about the motivations and charity work of mid18thcentury north american and british philanthropists and humanitarians. This event was cohosted by the Woodrow Wilson center and National History center. It is just under 90 minutes. All right. It is great to have such a large crowd here on this day for the before the election, as we are all sort of anxiously awaiting what happens. It is a genuine pleasure for me to be able to introduce amanda to you. She is the associate director of the National History center. I have worked with her for the past 2. 5 years. I could sing her praises ad nauseam. I will simply say she has been indispensable to the operations and success of the center over the years. For someone who is so young, she has had a really interesting and varied career. Before she became an historian, she was a pastry chef and worked at some prominent restaurants. Then got her phd at the university of michigan and a postdoc at yale. At the same time, she has continued her

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