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University of Oxford: Environmental impact of 57,000 multi-ingredient processed foods revealed | India Education | Latest Education News | Global Educational News

University of Oxford: Environmental impact of 57,000 multi-ingredient processed foods revealed | India Education | Latest Education News | Global Educational News
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United kingdomRichie harringtonMichael clarkJennie macdiarmidPeter scarboroughMichael clarkeOxford professor of population healthRowett instituteOxford population healthUniversity of aberdeenFood standards agencyFood standardsOxford professorPopulation healthSustainable nutritionBig data

Environmental impact of 57,000 multi-ingredient processed foods revealed » FINCHANNEL

The FINANCIAL A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research team in the journal PNAS. The paper compares the environmental impacts of meat and meat alternative products, such as plant-based sausages or burgers, and finds many meat alternatives had aThe FINANCIAL A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published by an Oxford-led research team in the journal PNAS. The paper compares the environmental impacts of meat and meat alternative products, such as plant-based sausages or burgers, and finds many meat alternatives had a » The FINANCIAL Health&Beauty

United kingdomRichie harringtonMichael clarkJennie macdiarmidPeter scarboroughOxford professor of population healthRowett instituteUniversity of oxfordOxford population healthUniversity of aberdeenFood standards agencyFood standardsOxford professorPopulation healthSustainable nutritionBig data

Six weeks of free food: Aberdeen University appeals for volunteers for major nutrition study

The Rowett Institute at Aberdeen University is appealing for volunteers to take part in a nutrition study - where free food will be provided.

Lynn thomsonKath flanneryClaire fyfeAlexandra johnstoneRowett institute at aberdeen universityRowett research instituteRowett instituteAberdeen universityScottish governmentRowett researchEvening expressBig food appeal

Study estimates the environmental impact of food and drink products in a standardized way

A study estimating the environmental impact of 57,000 food products in the UK and Ireland has been published this week in the journal PNAS by an Oxford-led research team .

United kingdomRichie harringtonMichael clarkJennie macdiarmidPeter scarboroughEmily hendersonOxford professor of population healthRowett instituteUniversity of oxfordOxford population healthUnited kingdoms food standards agencyUniversity of aberdeenStudy lead authorOxford professorPopulation healthSustainable nutrition

Supermarket food could soon carry eco-labels

Consumers may soon be able to tell how their weekly food shop affects the planet thanks to new research by Oxford-led experts on the environmental impact of 57,000 products.

United statesUnited kingdomRichie harringtonMichael clarkErmias kebreabJennie macdiarmidPeter scarboroughUniversity of californiaRowett instituteUniversity of oxfordOxford population healthUniversity of aberdeenOxford universityFood standards agencyProfessor scarboroughPot noodle