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The benefits of baobab: What to know about the superfood TODAY 2/17/2021 Have you ever seen a monkey-bread tree? It’s the tree of life the tree from which our ancestors were able to get sustenance all year round because its fruit is the only one in the world that dries naturally on the branch and can be eaten in its entirety. Native to Madagascar, mainland Africa and Australia, the tree has also been introduced to other regions like Asia. © Tuul & Bruno Morandi Madagascar, Morondava, Baobab trees (Tuul & Bruno Morandi / Getty Images) After the funky-looking, papaya-shaped, coconut-sized fruit bakes in the sun for six months, its prickly, fuzzy green coating, similar to kiwi skin, transforms into a smooth, brown, hard shell. A firm tap with a hammer releases its gold. The fruit was a natural and organic superfood long before we had the lexicon to describe such things long before colonialism and editorial food trends, Africans lived, farmed and ate organically, and st

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