What’s considered holiday food by the Jewish diaspora probably has as many answers as there are members of the Jewish diaspora, but a recurring theme are meat-heavy mid-century mains that at least vaguely conform to a kosher diet. This is largely thanks to the many European emigres who passed through the East Coast deli zone on their way to assimilate in the beef-friendly plains of the American heartland, which is how the Jewish side of.
The son of horseradish extraordinaire and Beavertonian Rose Biggi worked nearly all his life innovating for Beaverton Foods, a family-led business now spanning four generations.