What’s considered holiday food by the Jewish diaspora probably has as many answers as there are members of the Jewish diaspora, but a recurring theme are meat-heavy mid-century mains that at least vaguely conform to a kosher diet. This is largely thanks to the many European emigres who passed through the East Coast deli zone on their way to assimilate in the beef-friendly plains of the American heartland, which is how the Jewish side of...
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