It was nearing midnight on Day 8 of a two-week photo shoot when I rolled out dough for a sheet of graham crackers. Using a long ruler as a guide, I cut perfect rectangles, then pressed straight lines of dots with a fork. Going into the oven, it looked flawless. Coming out, it had buckled over the parchment paper and creased like a shirt crammed in a drawer.
It was nearing midnight on Day 8 of a two-week photo shoot when I rolled out dough for a sheet of graham crackers. Using a long ruler as a guide, I cut perfect rectangles, then pressed straight lines of dots with a fork. Going into the oven, it looked flawless. Coming out, it had buckled over the parchment paper and creased like a shirt crammed in a drawer.