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In the Kitchen with Jacques Pépin

In the Kitchen with Jacques Pépin
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Foodlink awarded grant to support its culinary training program - Rochester Business Journal

Foodlink awarded grant to support its culinary training program - Rochester Business Journal
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YWCA named Jacques Pépin Foundation grant recipient

In 2019, YWCA Evanston/North Shore began offering job training to women interested in food service industry careers. Nearly four years later, the YW Culinary Program is still going strong. In January, the Jacques Pépin Foundation announced that it selected YWCA Evanston/North Shore as one of 10 recipients nationwide for a $10,000 grant designed to support.

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Jacques Pépin Didn t Mean to Stay in America—But He s Become the Quintessential American Chef

If you’re inviting Jacques Pépin to Thanksgiving dinner, you’d better have turkey on the table. How about something .

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Jacques Pépin shares stories from his life and his new book in his Connecticut kitchen

Jacques Pépin, the legendary chef who lives in Madison, has published a new book, "The Art of the Chicken," which is about his favorite chicken recipes and his chicken paintings.

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