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Chef Jacques Pépin was born in France in 1935, and he's used every minute since to learn the art of cooking, and to teach people how to be a better cook. Jacques Pépin's recipes for souffles, crêpes suzette, gnocchi Parisienne, and other French dishes have become iconic just like the man himself.
The celebrated chef lives in Madison, Conn., on a property with two kitchens, an herb-and-vegetable garden and a dog named Gaston. And yes, he has a new cookbook out.