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Ultra-Processed Foods May Up CKD Risk
Ultra-processed foods and drinks have been linked to cardiovascular diseases, all-cause mortality, cancers and now CKD.
France general
United states
Bernard srour
Caseym rebholz
Amaral sobral
Fiolett srour
Rodrigues petrus
Trends in food science technology
University of navarra
University of paris
Atherosclerosis risk
Johns hopkins bloomberg school
Public health
American journal
Bernardo gon
Food science
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