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Ultra-processed foods and drinks have been linked to cardiovascular diseases, all-cause mortality, cancers and now CKD.

France generalUnited statesBernard srourCaseym rebholzAmaral sobralFiolett srourRodrigues petrusTrends in food science technologyUniversity of navarraUniversity of parisAtherosclerosis riskJohns hopkins bloomberg schoolPublic healthAmerican journalBernardo gonFood science