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Regenerative agriculture: How Mondelēz works with farmers

Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully understand its importance. But how are farmers approaching it and what challenges are they facing?

Food colouring: How one company is cutting carbon

The food industry is coming under increasing pressure to reduce its carbon footprint and find more sustainable ways to operate. Food colouring manufacturer Exberry tells us how it's cutting carbon intensity, and improving water efficiency, for greener production.

Environment to AI: Disruptive forces in the food and beverage industry

The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?

Environment to AI: Disruptive forces in the food and beverage industry

Environment to AI: Disruptive forces in the food and beverage industry
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Environment to AI: Disruptive forces in the food and beverage industry

The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?

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