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International Dairy Foods Association Names Roberta Wagner as Senior Vice President, Regulatory and Scientific Affairs

International Dairy Foods Association Names Roberta Wagner as Senior Vice President, Regulatory and Scientific Affairs
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Food safety groups pitch congressional leaders on the inside game

FDA draft guidance for healthy ingredients on food labels triggers concerns over limitations on innovation, consumer autonomy

Products making dietary guidance statements should contain a meaningful amount of the featured ingredient or food category and not exceed certain amounts of saturated fat, sodium and added sugar, according to FDA’s draft guidance for industry on questions and answers about Dietary Guidance Statements in food labeling published March 27 in the Federal Register.

FDA draft guidance for healthy ingredients on food labels triggers concerns over limitations on innovation, consumer autonomy

Products making dietary guidance statements should contain a meaningful amount of the featured ingredient or food category and not exceed certain amounts of saturated fat, sodium and added sugar, according to FDA’s draft guidance for industry on questions and answers about Dietary Guidance Statements in food labeling published March 27 in the Federal Register.

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