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Duluth bakery puts pesto (and other savory combinations) in its macarons
Azuki sesame, tomato pesto and rosemary olive oil are among the macaron flavors that Kayla Shanda of Duluth s Best Bread has experimented with. Written By: Christa Lawler | ×
Among the traditional sweet flavors of macarons at Duluth s Best Bread are combinations like tomato pesto and azuki sesame. (Christa Lawler / clawler@duluthnews.com)
While the owner is away, the baker will, perhaps, flavor a macaron with tomato and pesto. Michael says it tastes like Cheez-Its, Robert Lillegard said of his brother, with whom he owns the Lincoln Park bakery Duluth s Best Bread.