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Duluth's Best Bread to open second location downtown

The bakery will move into 120 E. Superior St., currently home to Blacklist Brewery, when the brewery moves into its new downtown location in 2022.

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Former chef of Borough in Minneapolis opens Lanesboro restaurant

Plus: Saji-Ya temporarily closing to make way for new building.

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Sunday supper: Vegetarian Sloppy Joes

Sunday supper: Vegetarian Sloppy Joes
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Duluth bakery puts pesto (and other savory combinations) in its macarons

Duluth bakery puts pesto (and other savory combinations) in its macarons Azuki sesame, tomato pesto and rosemary olive oil are among the macaron flavors that Kayla Shanda of Duluth s Best Bread has experimented with. Written By: Christa Lawler | × Among the traditional sweet flavors of macarons at Duluth s Best Bread are combinations like tomato pesto and azuki sesame. (Christa Lawler / clawler@duluthnews.com) While the owner is away, the baker will, perhaps, flavor a macaron with tomato and pesto. Michael says it tastes like Cheez-Its, Robert Lillegard said of his brother, with whom he owns the Lincoln Park bakery Duluth s Best Bread.

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