Duluth bakery puts pesto (and other savory combinations) in its macarons

Duluth bakery puts pesto (and other savory combinations) in its macarons
Azuki sesame, tomato pesto and rosemary olive oil are among the macaron flavors that Kayla Shanda of Duluth's Best Bread has experimented with.
Written By: Christa Lawler
|
×
Among the traditional sweet flavors of macarons at Duluth's Best Bread are combinations like tomato pesto and azuki sesame. (Christa Lawler / clawler@duluthnews.com)
While the owner is away, the baker will, perhaps, flavor a macaron with tomato and pesto.
"Michael says it tastes like Cheez-Its," Robert Lillegard said of his brother, with whom he owns the Lincoln Park bakery Duluth's Best Bread.

Related Keywords

Italy , France , French , Italian , Kayla Shanda , Michael Lillegard , Robert Lillegard , , Lincoln Park , Best Bread , இத்தாலி , பிரான்ஸ் , பிரஞ்சு , இத்தாலிய , கயில ஷாண்டா , லிங்கன் பூங்கா , சிறந்தது ரொட்டி ,