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Eating Strawberry Could Reduce Risk of Developing Dementia For Some People in Middle Age, Study Reveals

The study, which lasted for 12 weeks and covered 30 participants, found that daily strawberry consumption could reduce dementia risk among the middle-aged. Read to learn more.

Pexels jenna hamraRobert krikorianDepartment of psychiatryUniversity of cincinnatiUc college of medicineJenna hamraBehavioral neuroscienceWhat apps can help delayCognitive declineOgnitive functionMiddle age

Dementia risk could be reduced by eating one particular fruit every day

Dementia risk could be reduced by eating one particular fruit every day
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United statesRobert krikorianCalifornia strawberry commissionCincinnati universityBehavioral neuroscienceIn the news

A cup of strawberries a day could help keep depression and dementia away

The consumption of about eight strawberries a day improved mood, reduced issues relating to memory and decreased depressive symptoms, according to a new study.

United kingdomUnited statesWilliam meppemRosheen kaulRobert krikorianMichael murphyJulia busuttil nishimuraArmelle habibChris christianCalifornia strawberry commissionUniversity of cincinnati academic health centreHealth professionals studyNurse health studyRush universityAcademic health centre

Eating strawberries could help prevent dementia and depression: study

Eating strawberries could help prevent dementia and depression: study
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United statesUnited kingdomUniversity of cincinnatiKellie mcdonaldChris christianRobert krikorianNurse health studyHealth professionals studyRush universityUniversity of cincinnati academic health centerCalifornia strawberry commissionCincinnati academic health center

Consumption of strawberries may reduce dementia risk: study

University of Cincinnati researchers claim that eating strawberries every day could help reduce the risk of dementia for certain people of middle age. Their study was published last month.

United statesRobert krikorianUniversity of cincinnatiUc college of medicine department psychiatryCalifornia strawberry commissionGetty imagesBehavioral neuroscienceFood amp drinkStudy says