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The Wine Observer | From the South Coast Media Group

Here are some tips for pairing wine with different cuts of meat

From T-bone steaks to filet mignon, here are some suggestions for finding the right wine to pair with your dinner.

Clemens: Wine-steak pairing

You do not have to be a wine cognoscente to know cabernet sauvignon plays well with the salty and fatty flavors of a rich, well-marbled steak.

Wine, etc : Don Melchor cabernet stands up against all comers

Wine, etc : Don Melchor cabernet stands up against all comers
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Robert Hall s Amazing Paso Red

Robert Hall’s Amazing Paso Red Recently I had the pleasure of trying a new wine from the Robert Hall vineyard in Paso Robles.  I expected a good wine because Paso Robles is such a fantastic region, but I was surprised at how good it was. There is a trend these days, especially among Millennials, to eschew the premium, expensive wines from regions such as Napa and concentrate on wines in the $15-$25 range.   Until recently, moderately priced wines just did not have the oomph and full flavor of the Big Time wines from regions such as Napa.  In addition, I have found many wines in this price range seem to have a lot of defects such as bitterness or oxidation; I suspect that most casual wine drinkers accept this as normal, but I hate it. 

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