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There are a number of versions of this bread out there, but I was originally introduced to it by Danni's. For this bake, I wanted to use only Yeast Water for leavening. My YW was refreshed a couple weeks ago and has been resting in the refrigerator. Decided to give it a try without refreshing it.Poolish build went okay. Had decent activity and good froth/bubbles at the

Yeast waterBread flourWhole rye flourRaisin yeast waterWild rice blendChopped onionRoasted sunflower seedsRaisin yeastWhole ryeWild riceRoasted sunflowerWild rice porridgeCombine final doughHole wheatLuten free