Douglas Blyde takes a trip to Gordon Ramsay's newly-reopened Savoy Grill. Beginning with Champagne, he works his way through the Old World-led wine list and a plethora of dishes, including "one of London’s most enjoyable tartares".
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South Africa’s wine industry largely confined to the Western Cape and Northern Cape has had its struggles. Like the rest of the world, the vineyards were devastated by phylloxera in the 1860s. When replanting began, it was done with an eye to quantity over quality. The primary grape was cinsaut which was over-produced and largely ignored.