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Rick Stein s Seafood Restaurant The last time I ate at The Seafood Restaurant I ordered a martini and was given a glass of vermouth. What a difference 21 years makes. From my vantage point at the handsome pewter bar I have a ringside seat for a show of pure cocktail theatre. The snazzily turned-out sommelier stirs Tanqueray 10 into an ice-filled shaker before pouring the contents through a mist of lemon spritz into a vermouth-rinsed martini glass. What’s left of the lemon peel is scored and spun into a twirl of garnish. Now that’s what I call a twist.  If anything symbolises the sea change in provincial restaurant culture in the 21

New south walesUnited kingdomPort isaacRick steinNathan outlawRick stein cornwallThe seafood restaurantRick stein cafMichelin starred paul ainsworthSeafood restaurantபுதியது தெற்கு வேல்ஸ்ஒன்றுபட்டது கிஂக்டம்போர்த் ஐஸ்யாக்ரிக் ஸ்டீன்நாதன் ஔட்‌லாரிக் ஸ்டீன் கார்ன்வால்