In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.
France is facing a widespread dearth of Dijon mustard, which news outlets wasted no time in attributing to the war in Ukraine. But the story is a whole lot spicier than that.
On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.
The Competition will offer to young chefs under the age of 30 a unique opportunity to enter the Academy and embark on an inspiring and educational journey. There is time until June 30, 2022
/PRNewswire/ The S.Pellegrino Young Chef Academy is proud to announce the "Seven Sages", the jurors who will be judging the Grand Finale of the S.Pellegrino.