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Agent Alert: Rica Allannic of the David Black Agency

Literary agent alerts (with this spotlight featuring Rica Allannic of the David Black Agency) are golden opportunities for new writers because each one is a literary agent who is likely building his or her client list.

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Lifestyle Book Review: Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga and Ligaya Mishan Abrams, $40 (288p) ISBN 978-1-4197-5038-0

Lifestyle Book Review: Filipinx: Heritage Recipes from the Diaspora by Angela Dimayuga and Ligaya Mishan Abrams, $40 (288p) ISBN 978-1-4197-5038-0
publishersweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from publishersweekly.com Daily Mail and Mail on Sunday newspapers.

Jarielle johnsonAngela dimayugaLigaya mishanRica allannicGeena roceroDavid black agencyHeritage recipesJames beard awardWonder breadDavid black

How the cookbooks of 2020 tell the stories of our pandemic kitchens

Print The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of U.S. book sales. Some of the smash hits were predictable. The world domination of Joanna Gaines, the queen of shiplap, continued. The second volume of her hugely popular “Magnolia Table” cookbook franchise sailed to the top of the New York Times list of the bestselling cookbooks in 2020. Ina Garten, the cooking doyenne from the Hamptons, landed the second spot with “Modern Comfort Food,” followed by “The Happy in a Hurry Cookbook,” by “Fox & Friends” host Steve Doocy and his wife, Kathy.

New yorkUnited statesSteve doocyClaire saffitzJoe yonanHeatherk jonesSarah smithKristen mcleanTieghan gerardToni tipton martinSimon schusterJoe derochowskiKathy doocyKristin cavallariLorena jonesIna garten

How the cookbooks of 2020 tell the stories of our pandemic kitchens

Kim Severson, The New York Times Published: 03 Mar 2021 11:35 AM BdST Updated: 03 Mar 2021 11:35 AM BdST FILE The Tipsy Texan sandwich from Franklin Barbecue in Austin, Texas, March 7, 2017. The cookbook from the owners of Franklin Barbecue rose from the publisher’s backlist to become a surprise pandemic darling among cooks. (Drew Anthony Smith/The New York Times). The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. ); } The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of US book sales.

New yorkUnited statesSteve doocyJoe yonanSarah smithKristen mcleanTieghan gerardToni tipton martinJoe derochowskiLorena jonesIna gartenJoanna gainesMarcela valladolidDan buettnerSamin nosratDavid black