barbecue. and i ll tell you what, we have got the world s best. this stuff is tasty! and that s why we re so lucky to have you every friday. famous dave, thank you very much. we appreciate it. hey, everyone, make sure you come out to famous dave s this sunday for a free rib dinner on me! that s right. thank you very much. i really shouldn t be speaking with my mouthful. gretchen, into you and some headlines. we ll take over for you. thanks a lot and hi to dave out there. big stories making headlines this morning. dow futures are down after a mixed night on aefr seas markets. that s not good news after the dow dropped more than 500 points yesterday. take a look at european markets now, u.k., germany and france up 2% or higher. that s good news. japan s nikkei was down .6% and hong kong off a little more than 3%. we ll go live to the floor of the stocks exchange 30 minutes from now. nearly 30 members of the military died fighting for our
every friday. they have a special deal where everybody with a name like dave gets a free meal on sunday, right, dave anderson, famous dave himself? this sunday, we are giving away the pork. anybody named dave, davinia, davey, gets a free rib dinner at famous dave s this sunday, august 14th. attention, davey jones, report to famous dave s. all right, one of the great things about you guys in addition to feeding us on fridays, you always give us a great recipe. first hour, you showed us how to make the pork tips. the rib tips. the rib tips and a great side. we have our hellfire pickles and jalapeno pickled red onions so that s a recipe that we re doing right now and it will be on the web it will be on the site right after this. we take vinegar and red onions jalapeno, how hot is this going to be? it ain t really hot because we re mixing in some brown sugar, we have some salt, a little thyme here that we ll put in here and some jalapenos and then we kind of mix this