together and i ll tell you what, this really gives a great side to any dish and at famous dave s, this is what goes along good with our rib tips that we did this morning, our hellfire pickles and jalapeno pickled red onions. so this is one of the rib tips from earlier on. which of the sauces is that one? this is our south side barbecue sauce and it is tasty! it is good. now, these are the onions, the jalapeno onions, right? jalapeno pickled red onions. i ll tell you what, folks, this is really good eating. famous dave s, that s got a little kick. delicious! whoa! here, let me i ll tell you what, that is a mouthful of holler. i thought you were probably from texas or something like that. or memphis. you re from wisconsin. that s where you got started. the first famous dave s was in hayward, wisconsin, a little town of 1800 people but people were driving hundreds of miles just to come and taste our
every friday. they have a special deal where everybody with a name like dave gets a free meal on sunday, right, dave anderson, famous dave himself? this sunday, we are giving away the pork. anybody named dave, davinia, davey, gets a free rib dinner at famous dave s this sunday, august 14th. attention, davey jones, report to famous dave s. all right, one of the great things about you guys in addition to feeding us on fridays, you always give us a great recipe. first hour, you showed us how to make the pork tips. the rib tips. the rib tips and a great side. we have our hellfire pickles and jalapeno pickled red onions so that s a recipe that we re doing right now and it will be on the web it will be on the site right after this. we take vinegar and red onions jalapeno, how hot is this going to be? it ain t really hot because we re mixing in some brown sugar, we have some salt, a little thyme here that we ll put in here and some jalapenos and then we kind of mix this