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Traditional Aussie cake with French twist

LAMINGTON cakes are a peculiarly Australian confection, made with sponge cake coated with chocolate sauce and a dusting of dessicated coconut.

Savoury, spicy treat off the grill

Pulut panggang is a traditional Malay snack that is primarily made of glutinous rice and grated coconut.

One-pot wonder for New Year

When I was growing up, it was a tradition in my family to steam Chinese waxed sausages for lunch on the first day of Chinese New Year.

Serving up dragon meat

Homemade smoky sweet bak kwa treat for Lunar New Year

Hearty soup for an abundant year

SOUP holds a significant place in Chinese dinners, especially for the Cantonese, and this tradition extends to festive seasons.

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