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Savoury, spicy treat off the grill

Pulut panggang is a traditional Malay snack that is primarily made of glutinous rice and grated coconut.

Serving up dragon meat

Homemade smoky sweet bak kwa treat for Lunar New Year

Christmas joy with little horns

RUGELACH, pronounced ro-ge-lah, is a cherished pastry with roots in Eastern European communities.

Visual harmony of prawns and cashews

Add a twist to recipe with tempered dried chillies and mustard seeds.

Peranakan curry that gets better with time

Fish curry has long existed among local Indian, Chinese and Malay cultures, and it comes as no surprise that the Peranakan version has taken various elements from these different traditions and made it truly their own.

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