eat it. you know? anthony: damn, that s a lot of money. jose: tony. angel: they are delicious. jose: let s do it. anthony: all right, i m in. what else we got here? jose: we re going to eat plenty of food. hey baby, let s get you into bed. can we see a real whale some day? sure. promise. promise. mom, are we still going?
of the glass. look at all the oxygen they re putting. i love this tradition. he doesn t even look at the glass. come on. he s like a jedi. anthony: that s beautiful. jose: it s oricios. sea urchin. you know what, i kill for this. anthony: holy crap. this is one of my favorite things on earth, good sea urchin. jose: me too. probably this is one of the best animals we have in the ocean. oricios. anthony: oricios. jose: traditionally, i like to eat them raw. but in asturias, the vast majority of the people they like them put into water for a few seconds. this is plancha, the cooking of spain, the cooking of asturias. the seafood will be raw, will be
worth it to go to the end of the world to go for the right food. and for the right stories. anthony: well, in this case, yes. do you know how to play this game? jose: tony, i ve seen this often. i ve never played in my life. [ speaking foreign language ] anthony: it has to be over the line? jose: over the line, very important. it has to hit that surface, we know that. anthony: all right, but it s okay if you hit any pin? but it can bounce? jose: it can bounce, yeah. so the ball has to go spinning,
for a thousand euros a bite. jose: no! this one was given to me. i got somebody that got a salmon. he s super generous, you know, you want salmon? here. friends feed friends. there s no way that you come to asturias and you go without the bite of the salmon. this is going to surprise you because usually everybody always said, the fish, we need to grill it whole. he breaks the fish in pieces, he cuts all the pieces through. why? anthony: grills them separately? jose: separately. and over the flesh, because the skin is full of fat, and you don t want that fat to burn, you want that fat to melt. anthony: stay inside in the spanish way. jose: and you want to maintain the integrity of the skin. so he grills the fish over the flesh, and then probably the
like this one is cabrales, which always was my favorite. anthony: that is like super funky, right? jose: cabrales, i love it. i do really love it. anthony: cabrales, this is really lovely. this is fantastic. it all depends on how far into the funk zone you go. jose: look at, look at, look at. look at these, it s almost like green bluish, it s almost like the sky and the grass are touching each other right on the cheese. i mean you know one thing, it s full of penicillin man. nobody gets ever sick if you really eat these cheeses. anthony: i feel my syphilis clearing up. jose: man. cut! anthony: so please explain to me this gentleman caught the