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Guy Fieri Sends Two Local San Diego Restaurants $25,000 Each
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Guy Fieri awards Oakland s Maya Halal Taqueria $25,000 grant
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On his new show Guy’s Restaurant Reboot,” Guy Fieri presented Maya Halal Taqueria owner Margalara Safi with a $25,000 grant. Courtesy of Medium Rare
This past weekend, the owner of Oakland s Maya Halal Taqueria got a call from Guy Fieri. I’m inspired when young people like yourself get into the restaurant business and make it their own and really work hard to set the goals for what they want to do, the spiky-haired celebrity chef told Margalara Safi over video call. . We would like to award you a grant of $25,000 to help you continue your dream in the restaurant business.
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J & Tony’s, a quirky, dinosaur-filled cocktail bar in East Village offering all-day food service, has been named to Esquire Magazine’s list of “The Best Bars in America for 2021.”
The new survey by Esquire writer Kevin Sintumuang includes 27 bars in L.A., Chicago, Brooklyn, Baltimore, Denver, Nashville and more. J & Tony’s full name: J & Tony’s Discount Cured Meats and Negroni Warehouse is owned by the San Diego restaurant/bar collective CH Projects.
Sintumuang praised the bar’s “madcap, idiosyncratic space,” which includes giant dinosaur and dragon models and a huge gold disco ball. He also liked the bar’s house negroni cocktail, espresso martinis, cured meats and breakfast sandwiches. “Cocktail-centric zaniness was never this low-key cool and delicious,” he wrote.